Green Lemons Not Turning Yellow (#11 Amazing Tips To Ripen) — GardeningLovy.Com

Green Lemons are a member of the fruit family. Its scientific name is “ Citrus limon” and originated from South Asia and Northeastern India. It is a round-shaped fruit that is usually bitter.

Many people try to grow this fruit, but this task is easier said than done. If you are one of them, you may encounter numerous problems while growing a lemon tree.

One of them may be Green Lemons not turning yellow. The following can be the reason lemons on a tree are not turning yellow. Along with that, we will cover below most asked queries.

• how to ripen green lemons
• Are green lemons good for you
• what to do with green lemons
• why do lemons turn green
• baby lemons turning yellow and falling off
• Green lemons vs yellow lemons
• how long can you leave lemons on the tree

First, we need to understand that lemons or other citrus fruits don’t ripen the way other fruits do. They just become sweeter and may or may not change their color.

1. Lemons need a significant amount of sunlight and a well-protected area with adequate moisture for optimum growth. Lack of sunlight is the most common reason lemon fruits don’t get ripe and stay green.
2. Air circulation also plays an essential role in the growth process. So if you are providing artificial sunlight, then choose a well-ventilated place for this purpose.
3. The period for which you allow the fruit to grow is vital. So, how long does it take to grow a lemon, or when do lemons rip?
4. Typically, it takes nine months for lemons to rip. Also, people usually leave them on the tree for an additional 1 or 2 weeks to let fruits that are green mature properly.
5. Weather also plays an important role in the process as a lemon tree requires an adequate humid environment.
6. Growing the lemon tree too close to each other can also hamper fruit’s growth. As shade from one tree can cover the other. Also, they might compete in taking up nutrients from the soil, which will obstruct their growth.
7. Variable amounts of irrigation can also cause problems. Under ideal conditions, they need around 37 gallons of water daily.
8. Not using the proper type of soil can also be the reason you are getting unripe lemons. Well-drained light soil is considered ideal for growing lemon or any other kind of citrus fruit.
9. Not using proper fertilizers and pesticides can also prevent the lemon fruit from turning yellow.
10. A disease may also be a factor why your lemon is not turning yellow. However, in case of a disease, you will notice some more obvious signs.
11. The tree’s age also matters because your tree would not produce ripened lemons before 4 or 5 years.

So, if your lemons not turning yellow, you might be making one or more of the mistakes mentioned above.

Another question that arises is, what time of year do lemons ripen? The answer is- there is no particular season for lemons to ripe. They can grow at any time of the year; they just need enough time and care.

First of all, let’s talk about; are lemons green? The answer is yes, lemons are green before they turn yellow. In some cases, they may remain green.

So if you are picking up a lemon from a supermarket and it is green. Then, chances are flesh has ripened, and only skin appears to be green. Interestingly enough, green lemons are delicious as well.

So can you eat green lemons? Yes, you can, but only if their flesh has ripened. If they are unripe. We suggest you do not consume them because they are even more acidic than the ripe ones. Therefore, if consumed in large quantities, they can be dangerous.

So are green lemons okay? The answer is, it doesn’t matter what color they have. What matters is whether they are ripe or not.

You might be thinking what to do if you accidentally have picked an unripe lemon, will lemon ripen if picked green?

The answer is they might not ripe completely. But if kept at room temperature for about a week, they may become edible.

Lemon entered the European continent when the Romans started expanding their empire to the Indian subcontinent.

They began using lemons widely. Also, they carried lemons with them back to Europe. Now a day’s lemons are used throughout the world for various purposes.

As mentioned above, the color of the lemon doesn’t matter. What matters is whether it is ripened or not. In case it is ripe, its beneficial values don’t differ much from a yellow lemon.

Some of the green lemon tree benefits are:

#1. Helps To Reduce Stroke Risk

According to a study conducted among 60,000 women in 2012, the citrus flavonoids of a lemon may reduce the risk of ischemic stroke among women. It showed that the women who included citrus fruits such as lemons in their daily diet had a 19% lower risk of ischemic stroke.

A recent study conducted in 2019 further backed up the fact that citrus fruits protect against strokes and cardiovascular diseases.

Consuming lemons or any other citrus fruits regularly, along with mild exercises, can significantly reduce blood pressure.

An experiment conducted in Japan, 2014 showed that women who used to consume lemon daily and walked regularly had lower blood pressure levels than the rest of the population involved in the experiment.

Lemon juice and green lemons work as excellent antioxidants as they contain Vitamin C.

Antioxidants protect cells from getting damaged by free radicals, which in turn leads to cancer. But the exact science behind how antioxidants prevent this disease is still a mystery.

# Helps Maintain A Healthy Complexion

Collagen is the support system of the skin, and it is formed with the help of vitamin C.

Various factors result in skin damage such as pollution, sun exposure, age, and other factors. Therefore, it is suggested that eating fruits rich in vitamin C or applying it directly to your skin can provide rejuvenation and protection.

Asthma attacks can be prevented by taking higher amounts of vitamin C along with other nutrients.

Several studies indicate that vitamin C is also beneficial to people suffering from bronchial hypersensitivity.

# Increase In Iron Absorption

Foods rich in vitamin C and iron-rich foods improve the iron absorption capacity of a body.

A person suffering from Iron deficiency can suffer from anemia. But it is highly advisable to accurately monitor your vitamin C intake along with iron supplements.

Because consuming it in higher amounts can cause various gastrointestinal problems. For this very reason, it is always advised to obtain iron from dietary sources instead of supplements.

Such as- Raisins, beef liver, dried beans, lentils, and spinach.

# It Boosts The Immunity

Due to its high anti-oxidation properties, vitamin C proves beneficial in boosting the body’s immunity. It also protects against the flu and the common cold. Taking lemon with some honey during cough or cold helps in elevating symptoms.

The antioxidant properties of lemon also help break down fat molecules. In research conducted in 2008 on rodents, the ones who consumed lemon peels. And a high-fat diet didn’t gain that much weight compared to those who didn’t consume lemon peels.

Several studies have been conducted with people having a high BMI (Body mass index). When they followed a keto diet along with lemon, they lose weight most rapidly as compared to those who omitted lemon in their food.

Originally published at https://gardeninglovy.com on December 14, 2020.