26 Best Coffee Shop Recipes Preparation At Home [Ready in 5 mints] — knifeandfork.info

Don’t have time to visit your favorite place for coffee nearby?

Well, we have brought you the amazing coffee shop recipes that will turn the task of making coffee at home into an enjoyable activity.

From cafe latte to perfect ice coffee, our recipes for your go-to-order coffees will treat your cravings and give you that heavenly aroma of a coffee shop. These 26 recipes are most loved across the globe, so they are quick yet easy to prepare at home.

Learn how to make coffee at home with these simple coffee recipes that you can try next time when you want to enjoy this fantastic drink.

French Cafe au Lait is the perfect mellow beverage that you can easily prepare at home by combining an equal part of steamed milk with strong hot coffee.

With this drink, you can serve a traditional french breakfast to your guests with flaky croissants. Or you can serve it as an after-brunch drink with a piece of dark chocolate.

This homemade coffee drink will transport your guests to their favorite coffee place in Paris.

1. Strong hot coffee — 1 part (preferably french roasted)
2. Steamed milk — 1 part
3. Collect all the ingredients.
4. Use a large cup to pour an equal amount of hot coffee (strong) and steamed milk. Reserve the foam.
5. Stir the mixture well using a spoon.
6. Put foam on the top of prepared coffee. Serve the coffee while it is hot.
7. If you are inclined to art, you can create a latte art using steamed milk. And those are steps on how to make delicious coffee the French way.

If you are looking for a simple but perfect brewing method that can produce a rich and flavorful cup of coffee.

Then, pour-over coffee is the answer. Well, to prepare pour-over coffee, you will need a few specific sets of tools. First of all, you need a brewer. You can use the drip cone type that can sit on any cup or carafe.

Also, you can use an all-in-one type of brewer that includes both a dripper and carafe. Then, you may need a paper filter.

However, if you are using a metal dripper than, then it is not required. Another tool you need to make a coffee is a gooseneck kettle.

Coffee making task for pour-over coffee requires precision. Therefore, use kitchen scale and timer to ensure accurate measurement and correct brewing time. Keep a thermometer to monitor the brewing temperature.

However, if your gooseneck kettle has an in-built thermometer, there is no need to get one separately.

With these tools, coffee beans of your choice, and this brewed coffee recipe, you can create the perfect cup of coffee at home every time.

Coffee — 18g (medium to fine grounded)

Water — 300 ml (filtered or distilled)

1. Collect all the required ingredients as well as tools.
2. Use hot water to make the serving cup warm.
3. Heat water in the gooseneck kettle on the stove to a temperature around 195 F to 205 F.
4. Use pour-over brewer to measure the grounded coffee (preferable medium to fine grind).
5. When water attains the required temperature, empty the serving cup. Also, Fix the drip cone on top of it. In the case of an all-in-one brewer, assemble all the parts and then measure the grounded coffee.
6. First, reset the scale readings to zero and start the timer. Now, add sufficient water (around 50 mL) to make the coffee wet (start from the center and then move towards the corner). Let the coffee saturate for around 30–45 seconds.
7. Now, keeping the kettle spout close to the cone. Pour all the water (300 mL) on the coffee bed. (Best water pouring technique is to go in circles while moving outwards from the center. Also, it is advised not to pour water on the filter or the cone. The ideal brewing time is 3–4 minutes for the medium roasted coffee and 2–3 minutes for the dark roasted coffee. Let the cone sit on the top of the cup for 30 seconds more to allow complete dripping. (Pro tip: While pouring water, pause in between to get the strong coffee flavor).
8. Lastly, gently tap the cone to extract the last bit of coffee from it. Also, place it on another cup or saucer to get additional drips that may remain in it. Serve the perfectly brewed coffee, while it is hot.

Cuban coffee is perfect for someone who loves coffee and also has a sweet-tooth. The traditional way of enjoying this drink is after dinner, as it serves as dessert as well.

This drink is a combination of espresso shots topped with thick foam crema. Contrary to various espresso coffees, it uses foam made of sugar instead of milk.

You can use a stovetop espresso maker or Moka pot for this coffee preparation at home. The brewing process is simple to follow. Also, you can use freshly grounded coffee beans to prepare it.

• Coffee — 1/4 to 1/2 cup
• Water- 1 and 1/2 cup
• White sugar- 1/4 cup (preferably granulated)

1. Collect all the ingredients.
2. Brew fine-grounded coffee in the stovetop espresso maker. (Follow the instruction by the manufacturer).
3. Take a measuring cup with a capacity of two cups. Add sugar to it along with one tablespoon of the concentrated brewed coffee mixture.
4. Using a small whisk or spoon, prepare the thick foam by beating the sugar and espresso mixture for around 2 to 3 minutes. It will turn into a pale brown foamy paste when done. (Note: don’t overbeat the mixture as it may ruin the taste).
5. Once the brewing process is complete, pour the prepared espresso over foam crema. Stir in between and let the foam rise to the top.
6. Now add coffee to the espresso cup as per servings. You can use the spoon to add more crema to each cup.
7. Serve while hot and enjoy.
8. And that’s the steps on how to make awesome coffee at home that is as good as dessert.

It is light and foamy -thus making it a perfect treat for any coffee lover. So, if you are wondering how to make the perfect coffee at home, Cappuccino is the key.

This Italian drink is made using double espresso shots, steamed milk, and thick foam on top. All the coffee ingredients are added in an equal amount and in the same order.

Some people also prefer cream instead of milk. Espresso for this coffee is usually made using finely grounded dark roasted coffee beans.

Coffee — 2 tablespoon

Water — 4 ounces

Milk — 4 ounces

For your convenience, instructions are divided into different categories to understand the process in a much better way.

Intense dark color, chocolate-caramel flavor, low caffeine content, and thick consistency — yes, we are talking about New Orleans Coffee. Or you may know it as Cafe Noir.

Though there may be different types of coffee and some might be your favorite. But do you know what makes this coffee stand out from others?

It is chicory — coffee-like substance prepared from roots of bitter perennial herbs (First dried, and then roasted). And if you believe the locals from New Orleans, this secret ingredient makes New Orleans Coffee worth trying at home.

Ingredients:

1. Use a drip-style coffee maker. This allows the manual addition of water into the filter.
2. Add coffee with chicory, and salt (optional) to the filter of the brewing basket.
3. Boil the water.
4. Initially, just add a sufficient amount of water to wet the added mixture. Then, add another half cup of water to the filter.
5. Let the dripping process to complete. Again, add half of the cup of water to the filter. Repeat the brewing till you have all four cups.
6. It is advised to serve coffee while hot. Or you leave it in the coffee maker to keep it warm.
7. You can add sugar as per your taste. It is optional.

It is served chilled and over ice but it is not iced coffee. Yes, there are varieties of coffee drinks that fit this description.

But you have guessed it right. We are talking about cold brew coffee. And now if you are wondering how to make tasty coffee at home?

The best part is, this coffee is astonishingly easy to prepare at home. You just need cold water and coffee beans (preferably freshly grounded) and that’s it.

No special equipment and no heating. There is no denying that cold brew coffee has a rich and authentic taste.

But it takes a longer time than usual to prepare it (around 12 hours). Therefore, you need to plan in advance if you want to enjoy this drink.

It is also a concentrated coffee like espresso but without any bitter taste or high acidity. Therefore, its health benefits make it an even more viable option for coffee lovers.

• Coffee: One cup (preferably coarsely grounded)
• Distilled or filtered water — Four cups

(For filtering, you can use any method that you find easy. Using a paper filter is the most inexpensive one. If you are using a cold coffee maker then it may have an in-built filter. )

Affogato coffee ends your dilemma of choosing between coffee and dessert. This Italian drink gives you a double treat of espresso with ice cream.

And it is amazingly one of the easy coffee recipes that you can attempt at the house. Affogato means “ drowning” and it combines the two best things from Italy — espresso and gelato. For this drink, you can combine the espresso either with gelato or vanilla ice-cream.

Usually, when you pour hot coffee on to ice cream, it would cause it to melt. But that’s not the case with affogato.

Here the trick is to use a pre-refrigerated cup or glass (to balance out the temperature difference between espresso and ice cream). Put the glass in the fridge for fifteen minutes or just before having dinner and it would be ready when you finish. Thus, it is the perfect match for dessert at any dinner party.

Vanilla ice cream/ gelato — 1 scoop

Hot espresso — 2 ounces

Grated chocolate — 1 piece

1. Get all the ingredients.
2. Add vanilla ice cream (large scoop) or gelato to a chilled dish or glass.
3. Now, slowly add the hot espresso to the glass.
4. Use grated chocolate for garnishing.
5. Serve immediately with a spoon. Try this hot coffee recipe at home next time when you are having guests. We are sure they would love it.

For the perfect cup of coffee, we all need a perfect coffee grinder to make fresh coffee. Find below my top recommendation if you wish to buy.

Are you one of those people who like their coffee milkier? If yes, the cafe latte is the drink for you. This espresso drink combines espresso and milk in a 1:2 ratio.

Thus, making them milkier than Cappuccino. Also, for the latte, all ingredients are mixed well. While for Cappuccino, they are added in the layer formation.

In American culture, lattes are prepared using flavored syrups. Popular coffee flavors are hazelnut, caramel, and vanilla. For our coffee recipe, we have kept the flavoring optional.

For your convenience, instructions are divided into different categories to understand the process in a much better way.

1. Start to prepare coffee by collecting all the ingredients.
2. Add water to the espresso maker’s boiler.
3. Add grounded coffee to the portafilter.
4. Using the tamper, press the coffee 2–3 times to pack it tightly in the filter.
5. Attach the filter to the espresso machine.
6. Use an espresso cup (usually comes with the espresso machine) to collect the shots. It takes 23–30 seconds or until you get 2 ounces of a double espresso shot.
7. Once you get all the espresso in the cup, you can add the flavored syrup to it (optional).
8. Now, it is time to foam the milk.
9. Add milk to the metal pitcher or measuring cup.
10. Put the steam wand into the milk container.
11. Now turn on the steam maker. (Follow the instruction from the manual for this process).
12. Ensure that wand’s tip towards the side of a milk container creating a vortex.
13. Make high, low, close, and further movement with your container to add air bubbles into the foam. As the process proceeds, air bubbles become smaller in size.
14. When milk becomes double in volume, switch off the steam maker.
15. Pour steamed milk (about 2/3rd) into the latte cup from the pitcher while restraining the microbubble with the help of a spoon.
16. Now add the remaining foam from on the top with the help of a spoon.
17. Serve it hot and enjoy.

Are you one of those people who yell coffee coffee coffee!!! in the morning. This Turkish coffee strong coffee recipe is the match made for you. It uses a special brewing method that is prevalent in the Levant.

While preparing it coffee powder is kept unfiltered. Also, coffee beans are grounded turning them into a fine powder giving the texture of the cocoa powder.

Ibrik or cezve (a type of small coffee cup) is used for boiling grounded coffee beans along with sugar and cardamom. This recipe of coffee gives a strong coffee whose grounds remain in the drink (and usually not drunk).

Coffee has been an essential element of middle eastern culture. There are few distinctions in the preparation method in western and eastern cultures.

In Middle Eastern culture, coffee is boiled along with sugar while in the west sweeteners are added later. Also, coffee is let to sit after serving so that grounds settle to the bottom.

But western people like their coffee filters. Turkish coffee is prepared without any milk or foam. And if the preparation is correct, then it would have natural foam on top.

It is usually served with a glass of water for a palate-cleansing and a small Turkish sweet (maybe chocolate). Similar to tea leaf reading, coffee grind remains are also used for fortune-telling.

If you are going through a list of different types of coffee and it is the one for famous coffees. Then you can’t skip the popular pumpkin spice latte.

And This fall drink is something that some people love while other people dread it. If you have started getting pumpkin spice latte at your favorite coffee shop, then it must have been already autumn.

This coffee drink was first developed in 2003. And the fun fact is, there was no pumpkin in the original drink.

But owing to its immense popularity, pumpkin puree is now included in the recipe along with espresso, milk, vanilla, and fall spices. Common spices that are used are ginger, clove, nutmeg, cinnamon, etc.

Usually, this coffee drink is available only during the autumn season. But now you can enjoy yourself at home without spending any extra bucks. Here is a simple recipe that can transform your regular joe into a yummy pumpkin latte.

• Milk — One cup
• Pumpkin puree — 2 Tbps (without sweetener)
• Sugar — 1 Tbps (or as per taste)
• Cinnamon — 1 tsp (grounded)
• Ginger — 1/2 tsp (Grounded)
• Nutmeg — 1/4 tsp (Grounded)
• Cloves — 1/8 tsp (Grounded)
• Vanilla — 1/2 tsp
• Espresso (brewed) — 1/2 cup
• Whipped cream (For the topping, sweetened preferable)

Worried about how to enjoy your seasonal pumpkin spice latte while following a keto diet? Well, here is the best coffee recipe that gives you a keto-friendly low carb pumpkin spice latte.

We have left out sugar to make it keto-friendly and used erythritol in its place. Also, the original famous coffee from Starbuck didn’t have pumpkin in it.

However, we have used pumpkin puree in our coffee recipe to enhance flavor and give an extra creamy texture.

On the top add dash spices that you like- and just like that, you have another diet-friendly pick-me-up to satisfy your fall cravings.

Cinnamon (Grounded), whipped cream — for garnishing

1. Get all the ingredients.
2. Use a small saucepan to steam pumpkin puree with whole milk, heavy cream, pumpkin spice, and erythritol.
3. Now use a hand frother for frothing the prepared mixture. You can whisk them as well. (Whisking should be done carefully without splashing hot content outside or on yourself)
4. Pour the content into the mug. And top it with whipped cream with a dash of cinnamon or pumpkin spice before serving. That how to make tasty coffee that is diet-friendly as well.

Flat white espresso is basically an espresso drink with 2 parts of milk and 1 part of espresso. It takes some time to learn the art of making how to make hot coffee at home (particularly this one!).

But once you master making coffee, it is easy to prepare and then you can have it any time at home. We have provided the recipe for 1 serving. You can increase the number of ingredients proportionally to get more servings.

If you are having a sweet coffee craving, then a maple pecan latte can satisfy your cravings. Make your favorite coffee drink with maple pecan latte at home to save your bucks. You can start by mixing a maple pecan syrup, then keep it in a fridge for a while.

Pecan butter is an important ingredient for the syrup. Just like making homemade peanut and almond butter, you can also make this as well.

Just add some cooled toasted pecans to your food processor and wait until it turns into a creamy butter. You can make some extra butter to spread on the toast as well.

Don’t worry if you are a vegan, you can still enjoy this homemade maple latte just by swapping coconut cream.

• Collect all the ingredients.
• Take 2 tablespoons of syrup and mix them into a cup of espresso.
• You can do garnishing with whipped cream and toasted peanuts.
• Serve and enjoy. These are steps on how to make the best coffee at home.

Are you a white chocolate lover? Does a white chocolate latte or white chocolate hot cocoa is your weakness?

Then you are not alone. Here we can help you to satisfy your cravings without spending big bucks at the giant coffee palace.

The White chocolate mocha may sound fancy and complicated but actually, it is one of the simplest types of hot coffee that you can prepare at home.

White chocolate mocha doesn’t require special mixtures or secret sauces except for a bag of white chocolate chips. This home version tastes just as delicious and creamy.

Frappuccino is full of calories and they are costly also. You can save your big bucks by learning how to make nice coffee at home. This perfect coffee recipe makes 8 Frappuccino.

I believe there is no one who can drink 8 Frappuccino in one sitting, nor are there enough people who can drink 8 Frappuccino. So, one thing you can do is, they can be frozen in jars and enjoy it when you want.

But before that take Frappuccino out from the freezer and keep it in a warm place for around 20 minutes. And make sure to make extra strong coffee because all the milk and ice will dilute the coffee flavor.

So, it’s good to make coffee one day before and then keep it in the freezer.

Ingredients

Hong Kong Yuanyang is one of the most famous coffee drinks in Hong Kong. This tasty and energizing drink is made out of coffee and tea.

You can have this drink cold over ice or warm. Yuanyang is easily found on the street as it is offered by many vendors.

This is the best beverage if you want to recharge your batteries to start your day. We suggest you make coffee with Bolivian drip as it gives the brew lot of strength and complexity.

• 1. Collect all the ingredients.
• 2. First, mix the coffee and tea together.
• 3. Make two 8-ounce glasses by adding ice to taste each.
• 4. Pour the mixture of tea and coffee over the ice.
• 5. Now serve and enjoy!
• Nutritional Value:
• Calories: 76
• Fat: 3g
• Carbs: 8g
• Protein: 3g

Greek frappe coffee is really easy and quick to make at home. This is the most popular coffee throughout Greece especially in the summertime when you want a cold and refreshing drink.

Instant coffee and water are the main ingredients in the coffee of this type. Traditionally it is shaken to produce a foamy, and refreshing drink ( never stirred).

1. Collect all the ingredients.
2. Take a shaker or jar, add 1 tsp of instant coffee, 1 Tbsp of sugar (for medium sweet), and 2–3 Tbsp of cold water.
3. Shake the jar for at least 10 seconds, until it appears to be all foam.
4. Take a water glass, add water (7–8 ounces), milk (to taste), foam, ice cubes (3–4). After this stir properly.
5. Pour the foam into it, add 7 to 8 ounces of water, 3 to 4 ice cubes, milk to taste, and stir.
6. Now serve with a drinking straw and enjoy.

The caramel Irish coffee is a deliciously hot coffee cocktail that we are sure you will love. Caramel Irish coffee is one of the famous Irish coffee which makes a delightful after-dinner drink.

This coffee-making recipe mingles the sweetness of butterscotch schnapps with delicious Baileys Irish Cream and Irish whisky.

Ingredients:

Cafe con Leche is a very simple expresso drink that anyone can make easily. You don’t require to spent money on an espresso machine or giant coffee palace.

Once you master the art of making this coffee, you can make it as often as you want. It is one of those coffee drink recipes that offer various options.

It can become your regular morning coffee drink, a delicious afternoon pick-me-up, and a swift way to serve guests with a cup of coffee.

• 2 tablespoons/10 grams coffee
• 1/2 cup of water

Mexican coffee is best for a decadent breakfast drink or afternoon pick-me-up. This coffee is the perfect combination of hot chocolate and coffee.

Which is an ultimate hot drink. This coffee-making recipe is very simple to follow and doesn’t require any extra skill or effort.

• 3/4 cup of ground coffee
• 2 teaspoons of ground cinnamon
• 5 cups of water
• 1/2 cup of whole milk
• 1/2 cup of heavy cream
• 2 tablespoons of brown sugar
• 1/3 cup of chocolate syrup
• 1 teaspoon of vanilla extract
• For Garnishing: whipped cream, cinnamon sticks, chocolate shavings

1. Collect all the ingredients.
2. In the filter basket of a coffee pot, add the coffee grounds and cinnamon. Then add 5 cups of water and brew it.
3. In a small saucepan, add the milk, heavy cream, brown sugar, and chocolate syrup. Cook this mixture on low heat.
4. Take the saucepan off from gas. Add milk and vanilla extract to the mixture and whisk them.
5. For garnishing, you can top with whipped cream and a sprinkle of cinnamon.
6. Serve and enjoy!

Condensed milk is a common ingredient in coffee beverages around the world. You can find it in different types of coffee drink ranging from sweet, creamy Vietnamese iced coffee (ca phe sua da) to a rich Spanish coffee beverage (café bombón).

Where a layer of condensed milk is poured under a fresh extract of espresso. This cinnamon-infused version of the favorite coffee is easy to make only shake it and pour on a refreshing iced coffee that’s just as spicy and sweet.

1. Stir the ground coffee and cinnamon together and brew it in a coffee maker with three cups of cold water.
2. For 1 ½ quarter pitcher sweetened condensed milk. Add hot brew coffee and stirring it until blended completely.
3. Take tall glasses or coffee mugs and pour a blend of coffee over ice. Serve right away.

Nutritional value:

• Calories: 330
• Calories from fat 70g
• Cholesterol 25mg
• Sodium 105mg
• Carbs 59g
• saturated fat 5g
• Sugars 59g
• Protein 8g
• Source :

Craving for some extra love or comfort? Though there may be different types of coffee recipes, nothing can beat salted caramel latte is the drink for your self-pampering days.

A pinch of sweetness and saltiness to it and a hint of cocoa powder just adds the magic to its essence.

1. Mix milk, caramel sauce, and cocoa powder in a saucepan. Heat and stir it well to mix all the ingredients properly.
2. Add coffee and blend it until frothy.
3. Pour it into a coffee mug.
4. Use whipped cream and caramel sauce for topping.

Nutrition value:

1. In a cup mix coffee, sugar, cocoa powder, and water.
2. You can beat or use a hand mixer or electric mixer to mix the mixture until it gets soft and creamy.
3. Take a coffee mug filled with hot milk and put the soft creamy mixture on top of it.
4. Sprinkle some cocoa powder and serve it.
5. Put 16.5g of espresso coffee in the espresso machine.
6. Extract two shots of espresso in a cup from the machine
7. Steam four ounces of milk at 140 degrees Fahrenheit, while espresso is brewing
8. When your espresso is done brewing, slowly pour steamed milk into your cup to create a nice blend of coffee and the milk foam. And enjoy!

• Calories — 120
• Total fat — 7g

Ingredients

Cortado is an espresso that has been “ cut “ by an equal amount of steamed milk. It doesn’t use as much milk as caffe latte, instead.

It uses enough amount of espresso with warm and creamy milk to balance it out. Generally, two ounces of espresso and two ounces of warm milk.

You want to add little sweetness and some extra creamy flavor to your coffee recipe? Then all you need to do is, try, honeybee cortado with vanilla and honey syrups adding a unique flair to this drink.

1. Begin by brewing the espresso (double shot).
2. Steam the milk.
3. Blend vanilla and honey syrup with coffee.
4. Now, add an equal amount of milk into the coffee mixture, leaving a thin layer of foam on top of it.

Calories- 408 kcal

Conclusion

In this article, we have tried to bring as many cool coffee shop recipes as possible. We have resolved your queries regarding types of coffee flavors, all types of coffee, and how to make coffee at home. Therefore, next time you have guests do try one of these to impress them. Or just replace your morning coffee with anyone that you find interesting and enjoy!

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Originally published at https://knifeandfork.info on December 22, 2020.